The food services division of SEV American College prepares meals directly on site. The Food Committee, consisting of students, teachers, parents and health care professionals, oversee menus to make sure that food is nutritious, presentable as well as tasty to meet the needs of the adolescent and adult community. SAC food facilities include a cafeteria with seating for 650 students, large kitchen and food storage areas, and a separate canteen adjacent to a student lounge.